Locally and honestly raised by the Zylstras in Snohomish, WA. Working with local butchers, we currently supply buyers with whole and half carcass quantities. Just shoot us an email or give us a call for more information about our offerings. We can’t wait to meet you!
Nederland Farms is a premium grass-fed beef farm that is owned and operated by Fred and Christine Zylstra in Snohomish, WA. It is our mission to put our pride and passion for farming into practice as we seek to provide a product that is as honest and excellent as it tastes. As we work with local butchers to provide both Angus and Wagyu beef in whole and half carcass quantities, we believe you’ll taste the difference that a relationship with your local farmer can provide. We would love to work with you as we continue to do our part to provide an honest product that you can trust.
Premium Angus
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The Angus breed originated in Scotland and is a popular choice for premiere beef cattle that is known for its marbling. Most people agree that marbling (the amount of intramuscular fat) improves flavor, tenderness, and keeps meat moist while cooking, especially at high temperatures.
Angus/Wagyu Cross
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Crossbreeding Angus and Wagyu beef cattle produces beef with a higher degree of marbling than purebred Angus. You’ll notice this with improved tenderness and more flavor.
100% Wagyu
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Wagyu is widely known as the most sought-after breed of beef cattle in the world, originating in Japan. Wagyu beef is known for its extreme degree of marbling and tenderness.
When you purchase a whole or half carcass from Nederland Farms, pricing is based on hanging weight. The hanging weight is the weight of the carcass in pounds after the head, hide and internal organs have been removed. For most cattle, the hanging weight will be approximately 60 to 64 percent of the live animal slaughter weight.
Upon purchase, we will get you in contact with one of our preferred local butchers who will walk you through the custom cutting process to make sure you’re satisfied with the cuts you receive.
'WAGYU' refers to a breed of Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. There is some evidence of genetic separation into the Wagyu genetic strain as much as 35000 years ago. Modern Wagyu cattle are the result of crossing of the native cattle in Japan with imported breeds. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience that is sought-after around the world. Health experts have also discovered the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef. Wagyu is also higher than other beef breeds in a fatty acid known as conjugated linoleic acid (CLA) that is known for its many health benefits.
American Wagyu Association (2022)
— Larry Notenboom
National Library of Medicine (2010)
We’d love to talk with you more about buying options, availability, our preferred local butchers, and get your name on our waiting list. Just send us an email with any questions you may have, and we will get back with you shortly. We can’t wait to meet you!
We pride ourselves on working with local butchers in our area, such as North Fork Packing located in Oso, WA. When you purchase an animal from Nederland Farms, we will get you connected with one of our preferred butchers who will custom cut your purchase according to your specifications. Email or call us today!
This family owned and operated meat processing company is located in Oso, Washington. North Fork Packing provides quality cut and wrap services to Snohomish County and we are proud to call them one of our preferred butchers.
